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Thursday, August 13, 2015

Mini Cheese Cakes

During the Ramadhan month , I stuck to simple recipes . I usually did the prep work in the morning , and then finished cooking later in the afternoon. The boys helped in the clean up , little guy wipes the dishes while the fussy one puts them away.

Anyway enough talk,  I was  flipping magazines online in my newly discovered website called issuu. com, when I came across this recipe on a magazine called Asda.
 I tried this for Iftar ( thats the time when we break the fast at sunset).  Its the kind of recipe where you can get the things ready assemble and hour ahead and leave to chill ( do not make this too early as the biscuits ends up soggy and falls apart, so 1 hour ahead  of serving time , is the best time).  The boys helped to assemble it, although I am pretty sure half of the berries went into their mouths rather than on the cheese cake.

Recipe :  Mini Cheese Cakes recipe from Instant cheese cakes from Asda Magazine's September 2013 issue.

200g  cream cheese ( I used Emborg )
2 tbsp icing sugar sifted
1/2 tsp vanilla essence
raspberry jam or preserve ( I used Bonne Mamman)
about 12- 16 marie biscuits.
1 small punnet blue berries

Place cream cheese in a bowl along with icing sugar  vanilla and beat well.

Arrange the biscuites in a tray or serving plate, spread with a tsp or two of raspberry preserve or jam.

  Top with a spoon  or two of cream cheese and then a few blue berries.

Chill for an hour and serve !!. These are delicious!!   Perfect little treat after a meal.

Ps . This little treat is great recipe for the kids to try  their hand in cooking , as the method is  very easy and no  cooking involved.


  1. These mini cheese cakes look so lovely. Very suitable for any occasions :)

  2. They look so delicious. Greetings!

  3. These mini cheese cakes look so gorgeous with blueberries.

  4. Tooo cute..ll make it for my daughter sure

  5. Hi Nammi,

    You are right that these little cheese cakes are very easy to make and also very yummy to eat :D



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