Yakisoba

I love cooking noodles, especially on busy days. All in one pot and loaded with vegetables. I was browsing YouTube for a noodle recipe when I came across Yakisoba, a Japanese stir-fried noodle recipe by  Nami from Just One Cookbook.
I love Nami's blog and it's one of the places I learned about Japanese cuisine and also realized Japanese cuisine isn't just sushi but has delicious simple stir-fries and other simple Japanese recipes.

I used regular 2-minute noodle packets instead of yakisoba noodles. Egg noodles will be fine.

I didn't have Worcestershire sauce so I ditched it as well. Ok, so my yakisoba isn't exactly traditional as I have added chilli and chili sauce.

Yield: 4Author: Nammi 

Yakisoba

ingredients:

• 3 packets Maggie or Mamee 2-minute noodles
• 1/4 white cabbage, finely shredded
• 1 small carrot, cut into thin strips
• A few broccoli florets
• 1 medium onion, sliced
• 2-3 green chillies, cut in half, lengthwise
• 1 boneless, skinless chicken breast
• Sauce
• 2 tbsp light soy sauce
• 1tsp dark soy sauce
• 1 tsp tomato ketchup or sauce
• 1 tsp chilli sauce (optional)
• 4 tsp oyster sauce
• pinch sugar
• pinch ground black pepper
• 4 tbsp  water

instructions:

1. Make the sauce by mixing all the sauce ingredients together and set aside.
2. Slice the chicken breast into thin slices and then into strips. Season with a little salt and pepper. 
3. Soak the noodles in hot water 2 minutes, drain and rinse in cold water to stop it from overcooking. Set aside
4. Prepare all the vegetables and set aside.
5. Heat a wok or large frying pan with about 4 tbsp oil. 
6. Add the chicken and stir fry till the chicken is cooked through.
7. Add the onions, broccoli, cabbage, chillies, and carrot and stir fry for a minute.
8. Stir in the noodles and toss in the vegetables.
9. Finally, add the sauce and toss the mixture well into the cover everything with the sauce. Stir fry for a minute and then switch off and serve immediately. 

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