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Friday, April 19, 2019

Yakisoba


I love cooking noodles, especially on busy days. All in one pot and loaded with vegetables. I was browsing Youtube for a noodle recipe when I came across Yakisoba, a Japanese stir-fried noodle recipe by  Nami from Just one cookbook.
I love Nami's blog and its one of the places I learned about Japanese cuisine and also realized Japanese cuisine isn't just sushi but has delicious simple stir-fries and other simple Japanese recipes.

I used regular 2-minute noodle packets instead of yakisoba noodles. Egg noodles will be fine.
I didn't have Worcestershire sauce so I ditched it as well. Ok, so my yakisoba isn't exactly traditional as I have added chilli and chili sauce.

Yield: 4

Yakisoba

Prep time: 15 mins  Cook time: 10 mins  total time: 25 mins

ingredients:

  • 3 packets Maggie or Mamee 2 minute noodles
  • 1/4 white cabbage, finely shredded
  • 1 small carrot, cut into thin strips
  • A few broccoli florets
  • 1 medium onion, sliced
  • 2-3 green chillies, cut in half, lengthwise
  • 1 boneless, skinless chicken breast
  • Sauce
  • 2 tbsp light soy sauce
  • 1tsp dark soy sauce
  • 1 tsp tomato ketchup or sauce
  • 1 tsp chilli sauce (optional)
  • 4 tsp oyster sauce
  • pinch sugar
  • pinch ground black pepper
  • 4 tbsp  water

instructions:

  1. Make the sauce by mixing all the sauce ingredients together and set aside.
  2. Slice the chicken breast into thin slices and then into strips. Season with a little salt and pepper. 
  3. Soak the noodles in hot water 2 minutes, drain and rinse in cold water to stop it from overcooking. Set aside
  4. Prepare all the vegetables and set aside.
  5. Heat a wok or large frying pan with about 4 tbsp oil. 
  6. Add the chicken and stir fry till the chicken is cooked through.
  7. Add the onions, broccoli, cabbage, chillies, and carrot and stir fry for a minute.
  8. Stir in the noodles and toss in the vegetables.
  9. Finally, add the sauce and toss the mixture well into the cover everything with the sauce. Stir fry for a minute and then switch off and serve immediately. 
Created using The Recipes Generator

5 comments:

  1. The noodle looks simple yet very tasty and satisfying!

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  2. Nammi, delicious looking yakisoba, you just reminded me that I have not had yakisoba in years...thanks for the recipe. Have a wonderful weekend!

    ReplyDelete
  3. The noodles look amazing and so delicious... Just apt for those lazy lunches or dinners...

    ReplyDelete
  4. Wuoooo Esto esta muy rico. !!!
    Que tengas buen fin de semana

    ReplyDelete

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