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Thursday, November 10, 2016

Rose Syrup Ice Pops

Its almost School Holidays!!!,  We get one  and a half month break before schools reopen to a new year. So before I head for holidays .... I am taking a break from blogging to recharge my batteries, come up with new recipes and update my blog so wont be posting any  more new recipes until January but I will to try and keep up with whats going on with other bloggers.  But then again , its holidays so lets chill and  gets some popsicle molds and make some of these yummy treats to cool off the kids .

Rose syrup popsicles are very popular here in Maldives, lets say its the traditional ice lolly  recipe... Its quite sweet, made of rose syrup, condensed milk and absolutely delicious!!!. I know some of you are now in freezing temperatures  , even here we are having cooler weather with lots of rain,  but you can always make these once you get warm weather to enjoy them....

Recipe: Rose Syrup Ice Pops

To make 8  regular size ice lollies or ice pops

1/2 cup rose syrup
3 tbsp condensed milk
1 1/3 cup cold water

Stir all the ingredients up in a jug and pour them carefully into the ice pop molds , secure the sticks in and pop in the freezer to freeze.

Pour some hot water over  the mould to remove them easily.

Enjoy the Holidays and See you next year!!.


  1. Could have this anytime with my kids...hehe

  2. This would be really nice for the hot summer days :-) Enjoy your break, Nammi.

  3. Oh yum! I need this!
    Enjoy your break and Happy Holidays!

  4. My kids would love these popsicles. Enjoy your holidays!

  5. Enjoy your holidays. I will keep this Popsicle in mind for the summer.

  6. Oh Nammi, I adore rose in all kind of dessert...this pop not only sounds awesome looks very pretty!
    Have a great week ahead :)


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