Asparagus Omelette ( a Curtis Stone recipe )
Eggs, yummmm... I love eggs, in any form, that is cooked in any form. I saw this recipe on Curtis Stone's website, and was like now this is something I would love to eat especially when alone at home. So once the boys were in school I whipped up this omelette just for me. I threw in a a bit of meat in the form of processed luncheon meat a form of salami.
Its quite a straightforward recipe, I made it the lazy way by throwing everything in and then adding the eggs. No gouda so I choose not to add any cheese at all. A nice little snack to eat. Who says eggs are just for breakfast.
Recipe: Asparagus omelette recipe from Easy Asparagus omelette from CurtisStone.com
3 eggs
about 12 baby asparagus
2-3 slices of Robert's Luncheon meat (optional)
oil
salt
pepper
Cut the asparagus into three. Chop up the luncheon meat.
Heat a 9- 10 inch frying pan with 2 tbsp oil, add the asparagus and luncheon meat if using, and stir fry for a few minutes.
Whisk the eggs with a fork, season with a little salt and pepper, and stir into the pan, Stir gently so the egg is evenly distributed. Cook over a medium heat. Can finish off in the oven but mine cooked well after I covered it for a minute with a lid.
Remove to a plate and enjoy :).
Taking this over to IHCC's theme for this month's Potluck.
I have not made omelette for a while, and this one sounds and looks delicious, and so simple to make.
ReplyDeleteHope you are enjoying your week Nammi :)
What good this omelette , really tasty and inviting. Complimentissimi , big kiss and good evening ,
ReplyDeleteMirta .
I can eat eggs every day, all day long! This looks fresh and delicious and so pretty with the pops of color from the asparagus and salami.
ReplyDeleteHealthy and very delicious!
ReplyDeleteEggs are always a winner for any meal, anytime of the day! And your omelette looks yummy!
ReplyDeleteThis omelette is full of greens, texture and protein. Like you, this is something I'd whip up for a single serving. Just for me!
ReplyDeleteI can't wait for the asparagus season in Northern Germany, I want to make this recipe from that moment I heard of Curtis Stone
ReplyDeleteEggs are definitely an any-time-of-day food. Asparagus omelette is one of my favourites.
ReplyDeleteI love it when you can make something just for yourself and indulge:) This is a beautiful dish to treat yourself with. Love the long stalks of asparagus and the bits of salami. With all that flavor you certainly don't need any cheese.
ReplyDeleteWhen spring comes, asparagus omelette or frittata is just about one of my favourite lunch time meals - I could eat it every day.
ReplyDeleteYummy! Asparagus makes everything taste so much better!
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