Rim's Eid Day Pudding

Rim is the latest addition to my hubby's family, she married my brother-in-law last year and is a wonderful cook.  She brought this delicious pudding to my mum-in-law's home last Eid day and it went down pretty well.
It is a very easy dessert to make and I got the recipe from her.  Her version was quite a big quantity so I reduced it and made it a few times for my mum,  who loved it.   If you can't get Oreos any dark chocolate cookies with vanilla cream centres would do.

Recipe: Rim's Eid day Pudding 

600ml full cream milk
1 cup sweet condensed milk
35g corn flour/corn starch
1 tsp vanilla essence
50g sliced almonds or use sliced kanamadhu
6-7 Oreo cookies

Pour milk, condensed milk and cornstarch into a blender along with vanilla essence. Blend well.

Pour into a saucepan and cook stirring constantly over moderate heat.  Once it starts to thicken       ( should leave a clean line when you swipe across it on the back of the spoon) m but is not too thick! it will thicken and cook even when you switch off the heat.

 Remove from heat, stir in almonds and pour into a serving dish, I used an 8-cup capacity dish.

Place the Oreos in a food processor and grind to a fine powder( or place in a zip lock bag and bash with a rolling pin till fine) Sprinkle it generously all over the surface of the pudding.

Cool completely and chill for 1-2 hours before serving. You can make this in individual glasses when serving it at a dinner party.   Enjoy!!