Saturday, December 12, 2009
My mum makes these very often and she uses tuna. Its usually over before it even reaches the table. Its great with chips.
Fish fillet, cut into thin slices , use any firm fish, my favorite is tuna
Lime or lemon juice
Chilli garlic sauce( if making for kids use tomato ketchup or sweet chilli sauce) I used for 150g fish about 1 tsp sauce) you can use depending on your taste
Dried bread crumbs, seasoned with a little pepper and salt
Oil for deep frying
Mix sauce , lemon juice into the fish slices along with salt and pepper. Set aside for about 30 minutes in the fridge.
Dip the fish slices in egg then in seasoned bread crumbs.
Deep fry till nice and brown in hot oil.
Serve with chips and sauce. I made this sauce for MAF using a tablespoon of cooked green peas mashed , mixed with a tablespoon of mayonise , a little lemon juice and salt and pepper.