Kulhimas , an easy recipe

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I love Kulhimas along with roshi, but am not always up to the task of making the spice mix when following this kulhimas recipe. During the lockdown, I came up with this kulhimas recipe to go with my oats flatbreads.

Maybe you already make it like this .... I rarely do, ever since I learned the original kulhimas recipe. Anyway, let me know what you think...

Yield: 4

Author: Nammi

Kulhimas, an easy recipe

Prep time: 15 mins Cook time: 20 mins Total time: 35 mins

Ingredients:

• 2 small fillets fresh tuna , cut into small cubes 
• 3 cloves garlic, finely grated or minced
• 1 small onion, finely sliced
• 1/4  scotch bonnet pepper ( optional)
• 12 curry leaves
•  1 1/2 tsp to 2 tsp dried red chilli powder
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin powder
• 1  tsp tomato paste
• salt
• oil

Instructions:

1. Heat oil, about 3-4 tbsp in a pot, add the onion and saute the onions till they start to go golden.
2. Add the garlic, curry leaves, scotch bonnet pepper if using, and stir fry. Add the spices, tomato paste and a splash of water, about  2-3 tbsp, and stir to release the aroma of the spices.
3. Add the fish cubes ( which have been lightly seasoned with a tiny bit of salt), mix gently and add an extra 1/2 cup of water, cover and simmer over medium heat for about 8 to 10 minutes. Remove lid, taste, adjust seasoning, cook a little further to reduce the liquid then and switch off.

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