Crepes

I am not a breakfast person, so it's usually bread and different spreads for breakfast in my house.  Except on weekends, if I am in the mood to cook,  I make eggs or pancakes.
My eldest son ( little guy) loves pancakes. I usually make him pancakes using the Betty Crocker pancake mix but when I saw the crepe recipe by Jacques Pepin I decided to give it a try as the recipe was quite straightforward and easy.

The boys enjoyed them spread with Raspberry Preserve or  Nutella.

Recipe : Crepes recipe from Jacques Pepin's Crepes with Jam recipe found in Delish

For  8 Crepes

2/3 cups plain flour, sifted
2 eggs, beaten lightly
1-2 tsp sugar
3/4  cups milk
1 tbsp oil - to grease the pan

In a large bowl mix flour and sugar.

Make a well in the centre and add the eggs and 1/4 cup of milk. Whisk well and once it's completely lump free add the rest of the milk and mix.

Heat a non-stick frying pan, just a small one ( not those teeny tiny ones, just a regular one you use for making eggs) , Brush with a little oil add a ladle of crepes mixture and swirl the pan around so the batter covers a thin layer at the bottom of the pan.  Cook for a few seconds, flip to the other side, cook another second, and remove to a plate.

Serve warm spread with Jam or Preserves or Nutella.

Serving this up at IHCC's theme for this week .... Reveille-toi" (Get Out Of Bed) breakfast recipes by Jacques Pepin.