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Monday, June 29, 2009

Curry leaves (Hikandhi fai)

Curry leaves are grown locally , and I have seen it grown in most homes in malaysia and also in other parts of asia.

These are small , shiny, pointed, dark green leaves, with a distinctive smell.
Used in making curries, and also in other savoury snacks.

To store, what I do is wash them ,after buying them from the market, then leave them to dry for one day and then store in a clean air tight jar or bottle in the fridge. It does dry up a little in the fridge but keeps well for almost 2 weeks .

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