Thursday, November 10, 2016
Rose Syrup Ice Pops
Its almost School Holidays!!!, We get one and a half month break before schools reopen to a new year. So before I head for holidays .... I am taking a break from blogging to recharge my batteries, come up with new recipes and update my blog so wont be posting any more new recipes until January but I will to try and keep up with whats going on with other bloggers. But then again , its holidays so lets chill and gets some popsicle molds and make some of these yummy treats to cool off the kids .
Rose syrup popsicles are very popular here in Maldives, lets say its the traditional ice lolly recipe... Its quite sweet, made of rose syrup, condensed milk and absolutely delicious!!!. I know some of you are now in freezing temperatures , even here we are having cooler weather with lots of rain, but you can always make these once you get warm weather to enjoy them....
Recipe: Rose Syrup Ice Pops
To make 8 regular size ice lollies or ice pops
1/2 cup rose syrup
3 tbsp condensed milk
1 1/3 cup cold water
Stir all the ingredients up in a jug and pour them carefully into the ice pop molds , secure the sticks in and pop in the freezer to freeze.
Pour some hot water over the mould to remove them easily.
Enjoy the Holidays and See you next year!!.