Recipe :Apple Crumble Recipe adapted from Australian Women's Weekly Magazine
2 green Apple , peeled and sliced ( should make about 1 1/2 cups )
1/3 cup ( 50g) raisins
1/4 cup light brown sugar ( or use regular sugar if you dont have)
1/2 tsp ground cinamon
1 tbsp lemon/ lime juice.
1/3 cup almonds , sliced
1/2 cup Quaker quick cooking oatmeal
1/2 cup plain flour
1 tsp baking powder
1/2 tsp cinamon
1/3 cup light brown sugar or regular sugar
125 g butter, unsalted
1. Take a oven proof dish, butter it lightly , set a side. In a large mixing bowl, mix apple slices, raisins , lemon/lime juice, sugar and cinnamon and mix well. Spread the mixture in the oven proof dish.
2. Prepare the topping , Sift flour and baking powder, add sugar , oats , cinnamon and almonds into a bowl.
Rub butter into the mixture till crumbly with a few little blobs here and there is okay.
Spread over the apple mixture. Bake in a preheated oven at about 180 degree Celsius, gas mark 4 for about 30 - 45 minutes till the top is golden and filling is bubbling.
Serve warm with runny custard or vanilla ice cream.
Note: I prepared the custard to go with the crumble using store bought custard powder and just followed the instructions on the can.