tag:blogger.com,1999:blog-4104341976702470584.post5598834115071135578..comments2024-03-05T13:56:25.949+05:00Comments on Chillies and Lime: Avocados ( How to know when they are ripe)Nammihttp://www.blogger.com/profile/16131262192954970044noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4104341976702470584.post-47729640825421156252016-04-14T02:26:58.747+05:002016-04-14T02:26:58.747+05:00Ottimi consigli..e complimenti per le tue ricette!...Ottimi consigli..e complimenti per le tue ricette!<br />Thanks!Mammazanhttps://www.blogger.com/profile/00028414335855930804noreply@blogger.comtag:blogger.com,1999:blog-4104341976702470584.post-48041023276174396572016-04-13T09:49:37.476+05:002016-04-13T09:49:37.476+05:00Molto bello il tuo blog, complimenti!Molto bello il tuo blog, complimenti!Giulia Pignatellihttps://www.blogger.com/profile/05009055156293544824noreply@blogger.comtag:blogger.com,1999:blog-4104341976702470584.post-27784243057350262062016-04-13T09:49:16.406+05:002016-04-13T09:49:16.406+05:00Molto bello il tuo blog, complimenti!Molto bello il tuo blog, complimenti!Giulia Pignatellihttps://www.blogger.com/profile/05009055156293544824noreply@blogger.comtag:blogger.com,1999:blog-4104341976702470584.post-84018028349239854552016-04-12T23:42:41.907+05:002016-04-12T23:42:41.907+05:00You reminded me of the avocados from Brazil...they...You reminded me of the avocados from Brazil...they are the smooth kind one...I love avocados...<br />Have a great week Nammi :)Julianahttp://coloryourrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-4104341976702470584.post-15440615645274689662016-04-12T14:34:47.470+05:002016-04-12T14:34:47.470+05:00Thanks for the tipThanks for the tipNammihttps://www.blogger.com/profile/16131262192954970044noreply@blogger.comtag:blogger.com,1999:blog-4104341976702470584.post-5708780888292592472016-04-12T14:34:35.029+05:002016-04-12T14:34:35.029+05:00The smooth one has a nice creamy flesh as well a b...The smooth one has a nice creamy flesh as well a bit more milder i thinkNammihttps://www.blogger.com/profile/16131262192954970044noreply@blogger.comtag:blogger.com,1999:blog-4104341976702470584.post-15128886358967862362016-04-12T11:55:38.540+05:002016-04-12T11:55:38.540+05:00I am seeing the smooth one for the first time... w...I am seeing the smooth one for the first time... we always get the other one and it is from Kenya, and they are always stiff when we buy. I keep them out and it gets done in a few days. Like u said, they become too ripe, then you get a black interior, but believe me, you can use them in bakes and they work really well! Avocados was also one of the first foods I started for my girls as well...Rafeeda ARhttps://www.blogger.com/profile/04021367536852971045noreply@blogger.comtag:blogger.com,1999:blog-4104341976702470584.post-40759125381931345442016-04-12T03:11:34.051+05:002016-04-12T03:11:34.051+05:00love them love them chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-4104341976702470584.post-59922105215681232882016-04-11T22:09:53.693+05:002016-04-11T22:09:53.693+05:00Have never seen the smooth one over here...did the...Have never seen the smooth one over here...did they taste the same?Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com