Now this is such an easy recipe you can do it with your eyes closed ( well almost). Its a recipe I found in Rachel Allen's Easy meals. Perfect little treat to eat when breaking your fast. The plums ooze some of their juices into the bread and it gives a yummy taste. Little bits of sugar gives a little texture. Just double the recipe for more servings and use a larger tray or dish.
Recipe : Hot Buttered Plum Pudding recipe, recipe from Rachel Allen's Easy Meals .
Serves 4 or 2
4 slices of square sandwich bread, crusts removed ( can be slightly old bread)
butter or margerine
2 tbsp castor sugar ( grind regular sugar in a spice grinder if you dont have any )
3 ripe plums
Preheat oven to about 180- 200 degree celcius, you want t moderately hot oven, if too hot the toast will burn.
Take a square , dish or use a baking tray if you dont have one.
Butter one side of the bread and lay the bread slices , buttered side down on the baking dish.
Halve the plums, remove the stone and slice .
Lay the slices on the bread slices, sprinkle the sugar on top. ( its ok if you dont grind the sugar if you have the fine sugar or castor sugar)
|I had slightly under plums but they turned out delicious after baking|
Pop in the oven ( middle shelf) and bake 10- 15 minutes, just dont burn the bread!!. The plums should soften and the sugar should be starting to caramelize. Cool and serve!!! yummmm.