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Thursday, April 28, 2016

Asparagus Omelette ( a Curtis Stone recipe )


Eggs, yummmm... I love eggs,  in any form,  thats is cooked in any form.  I saw this recipe on Curtis stone's website, and was like now this is something I would love to eat especially when alone at home.  So once the boys were in school I   whipped up this omelette just for me. I threw in a a bit of meat in the form of processed luncheon meat  a form of salami.
Its quite a straightforward recipe, I made it the lazy way by throwing everything in and then adding the eggs. No gouda so I  choose not to add any cheese at all.   A nice little snack to eat . Who says eggs are just for breakfast.

Recipe: Asparagus omelette recipe from Easy Asparagus omelette from CurtisStone.com

3 eggs
about 12 baby asparagus
2-3 slices of Robert's Luncheon meat (optional)
oil
salt
pepper

Cut the asparagus into three. Chop up the luncheon meat.

Heat a 9- 10 inch frying pan with 2 tbsp oil, add the asparagus  and luncheon meat if using , and stir fry for a few minutes.

Whisk the eggs with a fork, season with a little salt and pepper , and stir into the pan, Stir gently  so the egg is evenly distributed. Cook over a medium heat. Can finish off in the oven but mine cooked well after I covered it for a minute with a lid.

Remove to a plate and enjoy :).

Taking this over to IHCC's  theme for this month's Potluck.




11 comments:

  1. I have not made omelette for a while, and this one sounds and looks delicious, and so simple to make.
    Hope you are enjoying your week Nammi :)

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  2. What good this omelette , really tasty and inviting. Complimentissimi , big kiss and good evening ,
    Mirta .

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  3. I can eat eggs every day, all day long! This looks fresh and delicious and so pretty with the pops of color from the asparagus and salami.

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  4. Eggs are always a winner for any meal, anytime of the day! And your omelette looks yummy!

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  5. This omelette is full of greens, texture and protein. Like you, this is something I'd whip up for a single serving. Just for me!

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  6. I can't wait for the asparagus season in Northern Germany, I want to make this recipe from that moment I heard of Curtis Stone

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  7. Eggs are definitely an any-time-of-day food. Asparagus omelette is one of my favourites.

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  8. I love it when you can make something just for yourself and indulge:) This is a beautiful dish to treat yourself with. Love the long stalks of asparagus and the bits of salami. With all that flavor you certainly don't need any cheese.

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  9. When spring comes, asparagus omelette or frittata is just about one of my favourite lunch time meals - I could eat it every day.

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  10. Yummy! Asparagus makes everything taste so much better!

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