I am not a breakfast person, so its usually bread and different spreads for breakfast in my house. Except on weekends ,if I am on the mood to cook, I make eggs or pancakes.
My eldest son ( little guy) loves pancakes. I usually make him pancakes using the Betty Crocker pancake mix but when I saw the crepe recipe by Jacques Pepin that I decided to give it a try as the recipe was quite straightforward and easy.
The boys enjoyed them spread with Raspberry preserve or Nutella.
Recipe : Crepes recipe from Jacques Pepin's Crepes with Jam recipe found in Delish
For 8 Crepes
2/3 cups plain flour ,sifted
2 eggs, beaten lightly
1-2 tsp sugar
3/4 cups milk
1 tbsp oil - to grease the pan
In a large bowl mix flour and sugar.
Make a well in the centre and add the eggs and 1/4 cup of milk. Whisk well and once its completely lump free add the rest of the milk and mix.
Heat a non- stick frying pan, just a small one ( not those teeny tiny ones, just a regular one you use for making eggs) , Brush with a little oil and add a ladle of crepes mixture and swirl the pan around so the batter covers a thin layer at the bottom of the pan. Cook for a few seconds , flip to the other side and cook another second and remove to a plate.
Serve warm spread with Jam or Preserves or Nutella.