Friday, February 20, 2015
Rim's Eid Day Pudding
Rim is the latest addition to my hubby's family, she married my brother in law last year and is a wonderful cook. She brought this delicious pudding to my mum in law's home last Eid day and it went down pretty well.
Its a very easy desert to make and I got the recipe from her. Her version was quite a big quantity so I reduced it and made it a few times for my mum, who loved it. If you cant get Oreos any dark chocolate cookies with vanilla cream centres would do.
Recipe: Rim's Eid day Pudding
600ml full cream milk
1 cup sweet condensed milk
35g corn flour/corn starch
1 tsp vanilla essence
50g sliced almonds or use sliced kanamadhu
6-7 oreo cookies
Pour milk , condensed milk and cornstarch into a blender along with vanilla essence. Blend well.
Pour into a sauce pan and cook stirring constantly over a moderate heat. Once it starts to thicken ( should leave a clean line when you swipe across it on the back of the spoon) m but no too thick! it will thicken and cook even when you switch off heat.
Remove from heat, stir in almonds and pour into a serving dish, I used a 8 cup capacity dish.
Place the Oreos in a food processor and grind to a fine powder( or place in a zip lock bag and bash with a rolling pin till fine) Sprinkle it generously all over the surface of the pudding.
Cool completely and chill for 1-2 hours before serving. You can make this in individual glasses when serving it at a dinner party. Enjoy!!