Recipe: Simple Roast Potatoes
about 3 large regular potatoes
water for boiling
olive oil or butter, melted
1. Peel and cut the potatoes in to large pieces. Place in lightly salted water and bring to a boil. Cook for about 8 - 10 minutes till almost tender.
2. Drain and let it stay in the colander for 5 - 10 minutes, then toss in olive oil ( a generous amount about 2-3 tbsp) or melted butter. Season with salt. Put everything in a baking tray , make sure they are in one layer.
3. Place in a preheated oven about 200 degree celsius gas mark 5 till golden and crispy outside. Give the baking tray a shake every now and then so the potatoes get roasted evenly.