Sunday, July 11, 2010
Making Angie's Twisted Wierwurst buns
Bread making is one of the least things I do. I have tried it a couple of times. First, time it ended up as hard as rock. Second time, was a bit better but quite dry, not nice and fluffy. So I stay away from that department. It was until this somalian lady who lives downstairs apartment, offered to show me how she made bread, got me a little more confident in bread making . So , while checking the posts by other bloggers,I came across Angie's Twisted wierwurst buns.
They looked so cute and tasty plus would be great for a nice weekend breakfast.Now dont think I am one of the people who wakes up early and makes bread!!. I made them the day before , yes yes , sounds lazy buts its week end! The only day I dont have to run around getting breakfast ready, drop hubby off at work and then son to kindy.
Anyway back to the recipe, it needed a bit of fiddling when it came to making the buns but the results were quite good, well a bit messy but good. In fact the addition of the Tangzong Starter made the buns really soft ( hubby commented that it was just like the ones from the bakery :P). It got a little burnt on top , but tasted pretty good.
I used half the amount she had done so I made about 5 of them and used regular frankfurters ( packed kind).
My biggest problem with bread making is waiting for the bread to rise, I kept peeking in to see if anything was happening.
So check it out yourself , and thanks Angie :).By the way how do you pronouce Wierwurst?