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Tuesday, December 15, 2009

Meat sauce and a guest post



Meat sauce is one of the things that I make in bulk. There are three things I cook in bulk, thats tomato sauce, muguriha or dhal curry, and meat sauce. Tomato sauce becuase MAF loves pasta with tomato sauce, muguriha freezes well and is always there when I have busy morning like laundry mornings andfor days when I dont feel like cooking. Meat sauce is a great sauce , It can be used as bolognese sauce for pasta, in cottage pie, lasagne, even stired into rice. Just freeze in batches and thaw in the fridge overnight and cook till boiling hot.

500g minced beef
1 onion , finely chopped
1 clove garlic , chopped
1 carrot , grated
400 g can peeled tomatoes , crushed
2 tbsp tomato paste or puree
1 cup stock or water
Dried oreganum about 1 tsp or dried herbs , use fresh if you have
Finely chopped parsley
Olive oil

1.Heat olive oil, add onions and saute’ till soft . Add garlic carrots and minced meat saute’ for few minutes .

2.Add your crushed tomatoes, herbs, I like to add a little chilli or paprika to spice it up a little when making for grown ups.

3.Pour the stock, and cook till nice and thick.

4.Season with salt and pepper. Stir in parsley .


I am so excited today, my first guest blog. :) althought next time I think I should check my font size next time. So hope you guys enjoy it, you can check it out on chow and chatter and all the other recipes there, some pretty unusual ones too.

Can anyone tell me how foodbuzz works?

16 comments:

  1. making masala in bulk is really a nice idea.

    You can see the info about pulav masala in my comment section.

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  2. Lovely post at chow and Chatter. I liked the Maldivian curry...would try it surely.

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  3. Yes, I saw your lovely post at Chow & Chatter. Nice to know you :)

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  4. hey! just read your guest post. way to go!

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  5. Great looking sauce. Go to the Foodbuzz website and click on help - they will answer your questions..

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  6. lovely.. nice picture and recipe..

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  7. Looks delicious :) I enjoy your posts!

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  8. I just saw Rebecca's blog..Both the curry and salad looks awesome..Meat sauce looks yummy :-)

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  9. Hey all thanks for all the sweet comments this blog has survived because of them :)

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  10. Hi there, nice to meet some one from Malaysia too! I'm a Malaysian-Chinese and just started blogging on Mar'09. I just came over from Rebecca's blog. The Maldivian dish looks great. You're such a fantastic cook! Have a wonderful day. Cheers.

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  11. looks great foodbuzz is easy just make a profile great way to meet other foodies

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  12. Thanks for the warm comment at my space dear. It sure means a lot to me:) Was in dilemma to write or not to write intro' part!!!

    B/n read ur guest post at Rebecca's space. Good job', bringing out the traditional 'Maldivian Recipes' is a gift. Enjoy cooking, happy blogging.

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  13. Nice recipe, reminds me of a recipe my mom made. Congrat's on your first guest post... and I signed up for foodbuzz and it was just too much hassle for me, I guess I'm not serious enough about all this :P

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