Tuesday, June 28, 2016
This is something mum used to make when we were abroad. My version is more like a pancake while the ones mum used to send us were crispier , so they stayed fresh longer. Its made using Binbi fuh or in English as according to the label , its Sorghum flour. A slightly dark nutty tasting flour.
Sunday, June 26, 2016
Friday, June 24, 2016
Yup, its another bread recipe, sorry my photo is a bit grainy took it during the night so the light was awful. To tell you the truth I wasn't sure how it was going to turn out but surprisingly everyone, even the boys ,enjoyed it.
Wednesday, June 22, 2016
The first time I heard of this new form of boakibaa or cake was while visiting Nadhu's blog. Nadhu is a local entrepreneur, and blogger ( she is doing some video recipes on her blog this Ramadhan. ) Anyway I didn't give it much thought about this particular boakibaa.
Monday, June 20, 2016
Ok, I have been wracking my mind on how to explain what a bandaidhoo is. So to put it in a more easier way to explain, its simply the underside of the fish or the belly. Usually when they fillet they remove it but here ,in Maldives, they give it along with the fish fillets, tuna fish fillets to be exact.