Thursday, September 25, 2014

Rihaakuru Garudhiya


                                             

Today's post is a very traditional local recipe. Rihaakuru is a salty fish paste made by the continuous cooking of tuna fish broth, which thickens and turns into a thick salt  paste. I am yet to find a local, who actually makes this stuff ,as its usually made in the islands and sold all over the country . If you are someone who likes marmite, thenyou will enjoy rihaakuru.  

Tuesday, September 23, 2014

Stir Fried Beef With Brocolli and Bell Peppers


Stir fries are easy  to make, it takes just a few minutes to prepare ,although  you have to be all prepped and ready before starting to cook. But you need just one pot for all the cooking which means less washing up. I made this  easy stir fry last week for dinner. The boys loved it and the beef turned up nice and tender.

Friday, September 12, 2014

Roasted Spatchcocked Chicken with Roast Vegetables



I love making roast chicken. Mainly becuase I can prepare ahead, and just chuck it into the oven later.  At my home breakfast is usually bread and the usual stuff such as crumpy /nutella , peanut butter , honey and of course marmite for me. Lunch is simple, a curry and rice as the boys are quite hungry and its just me and the boys. So dinner is where I really try to make something extra special.

Sunday, September 7, 2014

Mum's Fried Chicken


Who doesnt love a nice big piece of fried chicken? Sorry I  havent been posting much for a while, got writer's block I think, nothing comes to my mind, so spent the days catching up with bloggers.
This recipe is something I grew up on. My mum makes this fried chicken after marinating it in loads of garlic and ginger , then boils it and finally fries after  coating them in breadcrumbs .

Thursday, August 28, 2014

Bollito Misto



Another simple but flavorful Gordon Ramsay recipe. What I love about this  recipe is that its so rustic and simple but still packed with flavour. I didnt have Puy lentils so used brown  lentils and used dried thyme instead of fresh.

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