Wednesday, September 2, 2015

Roast Chicken

For this weeks's IHCC theme , we have to cook a Jacques Pepin's dish that I would make  as the Dish of the Day... for me nothing is more special than a deliciously cooked roast chicken.  So for this week end I made this deliciously simple roast chicken recipe I found ( yes  its in a men's magazine, I googled it).  What is very interesting is that there is no extra fat used, he used the fat that was found in the thigh of the chicken , heated it so that the fat melted. You cant make a roast chicken more simpler than this.

Thursday, August 27, 2015

Kulhibaipen ( Fiery Hot Rice Porride)

Ok, this is not for the faint hearted or for the sensitive stomach because this is like " call the fire station "  kind of recipe, especially if you happen to taste my mums, where she adds not one but two scotch bonnet peppers.

Thursday, August 20, 2015

Salad Nicoise

Salads and vinaigrettes is my weakest point . I never seem to find the balance of flavors . So when the IHCC  released their theme for this week as salads and salad dressings I wondered what to try.  One of my favorite salads is salad Nicoise, even if I dont get the dressing balanced , I still love the hearty salad which is a meal by it self.

Thursday, August 13, 2015

Mini Cheese Cakes

During the Ramadhan month , I stuck to simple recipes . I usually did the prep work in the morning , and then finished cooking later in the afternoon. The boys helped in the clean up , little guy wipes the dishes while the fussy one puts them away.

Anyway enough talk,  I was  flipping magazines online in my newly discovered website called issuu. com, when I came across this recipe on a magazine called Asda.

Tuesday, August 11, 2015

Premio Dardos Award

Very excited to announce that this wonderful blogger  from  Muslim Women Exposed, awarded me the Premio Darius Award , please dont ask what it is as I have no idea but who cares the blog got an award! Yey!!.   


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