The Daily Meal

Monday, July 25, 2016

Nutty Chicken Sliders

A few days back I received the opportunity to contribute a recipe for's virtual summer snack contest. I have no idea what kind of snack people normally eat at barbecues , we usually just have sausages and grilled fish and chicken on  out barbecues and sides of roast potatoes and salads, but  I decided to give it a try.

Friday, July 22, 2016

Pasta With Sausages And Roasted Tomato Sauce

My mind has gone blank these days.  And now with Ramadhan month over, its back to normal which means  the school runs and swimming lessons for the boys.  So by the end of the day I can hardly keep my eyes open ,let alone think on what to write. Anyways , I  did a recipe of Curtis Stone recently, and since its  Curtis Stone theme these days at the IHCC, I  am posting it here.

Friday, July 15, 2016

Spatchcocked Roast Chicken With Couscous

I discovered Nigel Slater's cooking from the IHCC group when they started doing recipes by the acclaimed chef. Then they showed some of his  cooking shows on TLC as well. And I love his method of cooking, fuss free, using easily available ingredients.  So when this week's theme was announced at the IHCC, cook any recipe by Nigel Slater I decided to do his Roast chicken dish . I am partial to roast chicken recipes and love making extras  so I have enough left overs.

Monday, July 4, 2016

Sago Fani

This is a traditional drink.  I love sago pearls and this sugary drink is not for the health freaks but  hey its Ramadhan and it could be Eid tomorrow or Wednesday, you need  a nice drink to finish off a meal or to give to a guest who visits your home.Some people even add condensed milk while finishing it but then it becomes more like sago bondibai to me .

Sunday, July 3, 2016

Fiery Hot Chicken Curry

No Eid lunch is complete without a chicken dish. This is a recipe I learnt from one of my paternal Aunts, who also taught me another delicious chicken curry.  She is a great cook and one with a sweet motherly personalty.   Its a  pretty hot  and spicy curry, I toned  it down with a bit more tomato paste. How much you add the chilli paste is up to you.  Here in Maldives most people use frozen chicken, something which I learnt tastes  a lot different from the fresh one,


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