Thursday, March 5, 2015

Devilled Tuna



One of my favorite cook book these days Peter Kurvita's Serendip. A beautiful cook book on Sri Lankan cuisine, recipes he grew up  on, even though he is  now an Australian. You can see how much love and devotion he has given to this book ,  with lots of gorgeous pictures

Friday, February 27, 2015

Kitchen Experiment : Pizza Cone



During our holidays, we spent a great deal of time in KLIA 2 airport. While roaming around to fill in the time before our flight to Johor Bahru, my  elder son suddenly got very excited and pointed to a food stall selling  , what looked like ice cream cones. We stepped closer to take a closer look to  find they werent the usual  ice cream cones but pizza cones..

Thursday, February 19, 2015

Rim's Eid Day Pudding


Rim is the latest addition to my  hubby's family, she married my brother in law last year and is a wonderful cook.  She brought this delicious pudding to my mum in law's home  last Eid day and it went down pretty well.

Thursday, February 12, 2015

Cauliflower Cooked In Yogurt


I love cauliflower but  rarely cook with it, maybe because I have only one or two  ideas to cook it. A few days ago I saw these really lovely cauliflowers being sold and bought one to cook for lunch. I had this recipe in Roshi Razzag's   Indian Low Fat cooking cookbook.

Thursday, February 5, 2015

Spagetti Bolognese


Manu Feildel is a French chefm who is a judge in My kitchen Rules . A show a bit like master chef but they have team of two, usually best friends , husband and wife  , sisters etc... they first  visit teams home where they serve a three course  meal in their instant restaurant. Then the couple at the bottom  after  all the dinners   is eliminated , then they are given bigger tasks each week and finally they win a certain  amount of money and stuff.

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