The Daily Meal

Tuesday, June 28, 2016

Binbifathafolhi ( Spicey Sorghum Pancakes)


This is something mum used to make when we were abroad. My version is more like a pancake while the ones mum used to send us were crispier , so they stayed fresh longer. Its made using Binbi fuh or in English  as according to the label , its Sorghum flour. A slightly dark nutty tasting flour.

Sunday, June 26, 2016

Passion fruit Mousse Cake


I love passion fruit and the tart sweet taste it has especially when paired in deserts like these.  I adapted this recipe I found in a magazine and used products that were easily available over here.

Friday, June 24, 2016

Bread Rolls


Yup, its another bread recipe, sorry my photo is a bit grainy took it during the night so the light was awful. To tell you  the truth I wasn't sure how it was going to turn out but surprisingly everyone, even the boys ,enjoyed it.

Wednesday, June 22, 2016

Gerikiru Boakibaa 1


The first time I heard of this new  form of  boakibaa or cake was while visiting Nadhu's blog. Nadhu is a local entrepreneur, and blogger ( she is doing some video recipes on her blog this Ramadhan. ) Anyway I didn't give it much thought about this particular boakibaa.

Monday, June 20, 2016

Theluli Bandaidhoo ( Spicy shallow fried tuna fish belly fillets)



Ok, I have been wracking my mind on how to explain what a bandaidhoo is. So to put it in a more easier way to  explain, its simply the underside of the fish or the belly.  Usually when they fillet they remove it but here  ,in Maldives, they give it along with the  fish fillets, tuna fish fillets to be exact.

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