Friday, July 31, 2015

Egg and Peas Curry

Sorry for the slight interruption, laptop slowed down so much that opening a window took ages that eventually I broke down LOL.  But then cooking is my passion, and I decided since its something that makes me happy and blogging has given me some wonderful blog friends  I will stick to it even if it doesnt give me any profit.

I cook egg curry very often almost once a week. My little guy doesnt like eggs ,although he has started to eat plan omelettes .  Since he goes swimming for his  swim club  everyday,  he has to have a good protein intake ( according to his father), as his coach really gives him a good work out.
So I needed a new way to cook egg curry and made this curry following my favourite Indian recipe book.

Friday, July 24, 2015

Penne Gratin

First of all Eid Mubarak to all  my  muslim readers!! Had a wonderful Eid over here, a bit rainy though.  Here in Maldives we are getting ready to celebrate our 50th  Independence day celebrations, which is the 26th of July, although the celebrations are starting tonight . The streets are in chaos as there are lights coming up ...... and the kids are looking forward for the Independence day fireworks and lights shows and everything else.

Thursday, July 16, 2015

Chicken and Yellow Rice Dish

A friend of mine introduced me to Manaal al Alem's cooking.  I try to follow her recipes , sometimes it gets a bit difficult as I dont understand much Arabic but can still figure out a few things like the  ingrediants and  do guesswork about what she probably is saying.  So for this Eid I have a special Rice dish I prepared adapting one of her recipe

Monday, July 13, 2015

Vermicilli Pudding

 Kamana ,  my sister is a really great cook, more like my inspiration to be a better cook. She is good in almost everything she does, and very artistic as well.    She is very  good when it comes to making  deserts. I prefer deserts that are easy and fuss free, although occasionally I might get the urge to spend more time on making a difficult one.

Friday, July 10, 2015

Pizza Buns

It was in Jamie Oliver's  Jamie at home book that  I first saw this recipe. He called it the Pizza Bomba, where a pizza dough is  stuffed with a little filling and fried.  In Rachel Allen's Rachel's Everyday Cooking she didn't  fry it but baked them . I decided to bake mine as well .


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