Tuesday, April 22, 2014

Fried Scads ( Theli Mushimas)


      This is one of my favorite recipes . Its very simple and all you need are these little fish known locally as Mushimas, the smaller they are the crunchier they become when deep fried.  I think in english they are know as Big eye scads.

Saturday, April 19, 2014

Chocolate Pavlova


I always freeze any left over egg whites after using the yolks for yolks only recipes. This meant I had little  containers of egg white in my freezer patiently waiting for me to use  it up.  Now my freezer is one packed place, there is fish , meats and poultry, parboiled vegetables left over bits of pastry etc...  Since my sister in law and her hubby were coming over to go and watch the Samoa Circus  with us and later have dinner at our home, I decided to make a nice desert as they both were big desert fans.

Thursday, April 17, 2014

Faloodha at Scoop


The first term mid term break came during the last week of March. We didnt  go anywhere out of Male' City as it was just a week's break and hubby  had work.  So I decided to take my boys and my niece to check out the National Museum ( post to follow soon).  The Museum opens at 10 and we reached there a bit early so headed off to Scoop to grab something nice and cold to drink as it was a hot day.

Monday, April 14, 2014

Chicken Parcels With Mushrooms and Spinach



In Jamie Oliver's Happy days, there are some recipes which features chicken breasts cooked in foil with either cannelini beans or mushrooms. I love fresh mushrooms , but as for the rest of the family , they are not very keen on it, especially the boys. Hubby would eat it  if there is any form of meat with it.  So when I made the chicken and potato  parcels,  I made mine with mushrooms.

Wednesday, April 9, 2014

Rice with Sausages and Peas



        I am a big fan of Gordon Ramsay :) , my hubby calls him the  wrinkly old man but still I think  his programmes are the best. Whether he is screaming at  chefs in Hell's Kitchen or giving people a piece of his mind in Nightmare Kitchens or being extra sweet and nice on Ultimate cookery course, to me,  he  turns out a to be  a great teacher and chef. His ultimate  cookery course is a great book with great recipes and tips although I did wish it had more  illustrations of some of the  methods.This recipe is one I picked up from this book .  I used precooked sausages, not fresh since we don't get fresh over here.

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