The Daily Meal

Thursday, May 26, 2016

Pasta With Chicken Meat Balls In Napoli Sauce ( An adapted Curtis Stone recipe)

My boys love pasta ,  so its a regular at the dinner table at my home.  I saw this simple recipe by Curtis stone , where he served pasta with   chicken meatballs in Napoli sauce. He served it with fettucine pasta but I used spagetti instead.

As for the meat balls I  ground or rather chopped up a piece of boneless chicken piece and replaced the breadcrumbs with oatmeal. Or use half a 500g packet of ground chicken(Ayamas Brand found in some of the shops locally).

Monday, May 23, 2016

Tandoori Seer Fish Wraps

My brother in law once brought me this big chunk of Seer fish. Seer Fish has a  white meaty flesh and is really great used in curries and for grilling, as it holds its shape, its a lot like tuna and sword fish.

Thursday, May 19, 2016

Culantro and Cuban Oregano/ Broadleaf Thyme

A few days  ago I was in the shop next door . No episodes today but I came across this rather strange looking greens.  The leaves were long, bright green with spines around the edges. The packet said it was parsley (!!!!),

Sunday, May 15, 2016

Bittergourd Pilau

I am not a fan of bittergourd, mainly due to its bitter taste.  Locally they care called faaga. I remember eating the ripe ones when they were bright and orange just scooping out  bright red fleshy seeds  and eating it but  I  never liked them in their green stages.

Monday, May 9, 2016

Tea Sampling

 A month ago I received an email  from Alison who was working for a company called Teavivre in China and said she wanted to send me some tea samples. You can get my excitment.   Gave her my address and two weeks later I  received a small parcel of lovely teas.


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